These days, I have been in the jitter of the tiktok to a video of making cakes with rice cookers. So I took advantage of the weekend to do it with great interest.
First of all, I beat six eggs in a big bowl. Then use a mineral water bottle to separate the yolk from the egg white. This is tiktok, but it's simple and practical. Just squeeze the bottle hard first, then aim at the egg yolk. When you touch the egg yolk, the handle will loosen, and the egg yolk will slide into the bottle obediently. Then, I weighed out 100g flour with a small scale, and made another cup of warm milk, which was all added to the bowl. I felt that the big bowl would not fit, so I changed to a larger ceramic bowl. Then add 50 grams of sugar. I agitated until it was even.
Then, I put 20 grams of white sugar in the egg white, and then use the eggbeater to stir it vigorously. It lasted for more than 20 minutes, but it still didn't work as it was said on the Internet. I stirred it for another ten minutes before I realized it was a bit like it. So I was happy to show off to my mom who was having a video conference. Mom gave me a thumbs up. I stirred it for a long time until it turned into cream.
Then, I quickly took a brush with oil, and brushed the inner wall of the electric rice cooker. Pour in the yolk solution and cream, and mix again. Finally, cover the pot, select the cake key and press it, and it will be displayed for 50 minutes. So I went to do my homework.
After 50 minutes, I opened the lid of the pot, how could there be a layer of sticky water on it? My mother said that I guess I'll have to cook it again. I brought some more raisins and spread them on the top layer of the sticky solution. Then I pressed the quick cook button again. More than 20 minutes later, when I opened it again. WOW! A tempting smell came, and it was a success!
I poured it on the plate for my mother to show off. My mother was also greatly praised. She also took photos and sent a circle of friends. Many people praised me. It seems that without my mother's help, I can make cakes myself, and they taste better than my mother!