这个寒假，我为了家里的团圆饭更丰盛，我暗暗下了决心：我一定要学会蒸水蛋。
This winter vacation, I made up my mind to make my family's reunion dinner richer. I must learn to steam eggs.
我先让阿姨告诉我步骤，她说：“你先把鸡蛋打碎，把蛋青和蛋黄倒到碗里，注意不要漏了，然后放一勺盐，放半碗水再放一点油，用打蛋器搅拌几分钟，等冒泡时，再放到锅里蒸10分钟，蒸水蛋就完成了。”我觉得蒸鸡蛋挺简单的，太容易了，比作任何事情都要简单，就迫不及待地动手做了。
First, I asked my aunt to tell me the steps. She said, "first, break the eggs, pour the egg green and yolk into the bowl, and be careful not to leak them. Then, put a spoon of salt, half of the water and a little oil in the bowl, mix with the beater for a few minutes, and steam them in the pot for 10 minutes when they are bubbling, and the steamed eggs will be finished." I think it's easy to steam eggs. It's easier than anything. I can't wait to do it.
结果，蒸出来太稀，像水一样，还被哥哥笑，他说：“你蒸出来可真是‘水’蛋呀!”我自己也笑了，后来我才发现我把水放多了。
As a result, the steam is too thin, like water, but also laughed by my brother. He said, "you steam out is really" water "egg!" I also laughed, and later I found that I put more water.
然后我又尝试了第二遍，结果凝成了一块硬饼，哥哥哭笑不得，还叹着气说：“一会儿是‘水’蛋，一会儿是‘硬’蛋，等一下会不会是‘坏’蛋?”
Then I tried the second time, and it turned into a piece of hard cake. My brother couldn't cry or laugh, and sighed and said, "it's a 'water' egg for a while, and a 'hard' egg for a while. Will it be a 'bad' egg later?"
在做第三次之前，我又请教了一下阿姨，阿姨把步骤重新说了好几遍，这几遍都很认真听，把步骤记在心里。哈哈!我终于蒸出一个像样的蛋了，这个蛋的外表像满月时的月亮，金黄金黄的，看起来好吃极了!
Before the third time, I asked my aunt again. She repeated the steps several times. She listened to them carefully and kept the steps in mind. Ha ha! I finally steamed a decent egg. The appearance of this egg is like the full moon. It's golden and yellow. It looks delicious!
吃团圆饭的时候，大家都称赞我，心里像吃了10000颗糖那样甜!
When I had reunion dinner, everyone praised me. My heart was as sweet as 10000 sweets!
这件事不仅让我学会了蒸水蛋，而且让我体会到自己做料理的乐趣!
This matter not only let me learn to steam eggs, but also let me realize the fun of cooking!